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Job Detail 
Job Detail


Job Summary
National Director Bakery Manufactuting Operations POSTED: Jan 24
Salary: Open Location: St Louis, Missouri
Employer: Panera Bread Type: Full Time - Experienced
Preferred Education: 4 Year Degree
    



Employer Information
About Panera Bread

Panera Bread is a specialty concept with unparalleled people and quality products offering careers as diverse as our breads. Expanding quickly across North America, operating 1,500 bakery-cafes in 40 states and in Ontario Canada. This position is with our Fresh Dough Manufacturing Operations division which includes 22 facilities across the US and Canada.

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Job Description
This position provides management and technical expertise to the organization by providing leadership to our Maintenance, Sanitation, and Special Projects team, as well as provide support to our Regional Operations team in a "Day to Day" running of our Fresh Dough Manufacturing Business.
Responsibilities include:
  • Maximize results, ensure and highten quality of the entire Fresh Dough Manufacturing business unit
  • Support and foster the culture of "Panera Warmth"
  • Support and provide leadership to accomplish daily delivery of consistent high quality bakery products.


    • Requirements
  • Minimum of 5 years responsibility for multiple regional or national manufacturing operations in a bakery or fresh dough production organization.
  • Minimum of 5 years accountability for a large fresh dough/bakery production facility with proven positive results in meeting production performance standards, exceptional customer service, and dynamic people management through effective team building skills and practices.
  • Knowledgeable of related guidelines for food manufacturing and safety such as HACCP, GMP's and Safety
  • Must be willing to travel 50-60% of the time.

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    Location

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    Panera Bread
    St Louis MO
    http://www.panerabread.com